CHEM 1110 - Group Quiz 28 for test 1 - Reaction Stoichiometry

Names:


An average apple weighs 150 g
An average large ege weighs 60 g
A tin of strudle weighs 300 g
There are other ingriedents such as flour, etc., for which there is no supply problem.

Use the following receipe to answer the following questions.

3 tins of apple strudle can be made using 4 apples and 2 large eggs plus other ingredients.

1) How many tins of strudle can be made if one has 24 kg of apples and an excess of eggs?




                                                                         _________________ tins

2) What weight of strudles could one make from 2.16 kg of eggs if there were an excess of apples?





                                                                         _________________ kg of strudle

3)  What weight of strudle could one make from 31.2 kg of apples and 5.88 kg of eggs?




                                                                         _________________ kg of strudle