Course Description

This course will introduce the student to the broad field of animal science including a basic study of the anatomy and physiology of farm animals, livestock production systems, and contemporary issues regarding animal science. The student will become familiar with the fundamentals of feeding, genetics, marketing, animal health, and meat production. The student should also develop an appreciation for the importance of the livestock and meats industry in today's economy. (3 hour lecture and 2 hour lab). This course may be charged a lab fee.
(Pre-requisite: Reading learning support classes must be completed prior to enrollment in this course. ACT English of 18.) F, Sp
Course designed for transfer and part of a TN Transfer Pathway.