DHYG 161 025 Class Dates & Times
|1/18/2022 to 5/6/2022||T||1:00 PM - 4:00 PM||OR-CMC||C-119|
This course provides principles of biochemistry and nutrition principles including nutritional standards and requirements, dietary sources of nutrients and nutrient utilization as it relates to health, disease and total care of patients. Emphasis will be on the relationship between nutrition and dental caries and periodontal disease. The student will be taught to correlate nutrition and dental health, provide nutritional counseling, and develop dietary plans for patients. (Prerequisite: Admission to the Dental Hygiene Program and CHEM 1010 or 1110) 3 lecture hrs/week
Not part of a TN Transfer Pathway.
In order to register for courses, you'll use the course's CRN (course reference number). See the Web Registration Directions for details.
Do you have a question about this course?
Contact this course's academic department. Be sure to mention the course number: DHYG 161 025