HTL 110 R50 Class Dates & Times

Date RangeDaysTimesBuildingRoom
1/16/2018 to 4/27/2018 - WEB

Course Description

TN eCampus course: This course provides a basic understanding of the lodging and food service industry by tracing the industry's growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. (Prerequisites: None, however basic reading, writing, computer skills and study skills are necessary.) Elective Credit at RSCC.

Effective 2018 Summer Semester, HTL 110 will be inactivated.


TN eCampus textbook information

Web Class Log-in Information

Instructions for how and when to log in to your Web or TN eCampus course

Registration Information

In order to register for courses, you'll use the course's CRN (course reference number). See the Web Registration Directions for details.

Contact Information

Do you have a question about this course?
Contact this course's academic department. Be sure to mention the course number: HTL 110 R50