HTL 110 R50 Class Dates & Times
|1/16/2018 to 4/27/2018||-||WEB|
TN eCampus course: This course provides a basic understanding of the lodging and food service industry by tracing the industry's growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. (Prerequisites: None, however basic reading, writing, computer skills and study skills are necessary.) Elective Credit at RSCC.
Effective 2018 Summer Semester, HTL 110 will be inactivated.
Web Class Log-in Information
In order to register for courses, you'll use the course's CRN (course reference number). See the Web Registration Directions for details.
Do you have a question about this course?
Contact this course's academic department. Be sure to mention the course number: HTL 110 R50