AGRI 1020 Class Dates & Times
This course will introduce the student to the broad field of animal science including a basic study of the anatomy and physiology of farm animals, livestock production systems, and contemporary issues regarding animal science. The student will become familiar with the fundamentals of feeding, genetics, marketing, animal health, and meat production. The student should also develop an appreciation for the importance of the livestock and meats industry in today's economy. 3 hour lecture and 2 hour lab. (Prerequisites: BIOL 1110 and BIOL 1120) This course may be charged a lab fee. F, Sp
Course designed for transfer and part of a TN Transfer Pathway.
In order to register for courses, you'll use the course's CRN (course reference number). See the Web Registration Directions for details.
Do you have a question about this course?
Contact this course's academic department. Be sure to mention the course number: AGRI 1020